Baked Salami w/ Mustard Fruit Glaze
  • 1 Busseto Gourmet Chub Italian Dry Salami - Any style
Basting Sauce / Dipping Sauce
  • 4 T Fruit Preserves (peach, apricot or cherry)
  • 1 T Dry Mustard
  • 2 T Honey mustard
  • 2 T Dijon or other spicy mustard
  • 2 T Olive oil (optional)
Score salami, end to end, in several places to allow fat to drain while cooking. Place in shallow baking dish, cover with half of the sauce. Bake at 350 for 25 to 35 minutes, basting throughout.

To Serve, slice into bite-sized pieces and serve with dipping sauce.


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