A true “slice” of Italian tradition. The Busseto deli line are speciality meats that will raise your standards. Our meats are carefully chosen for leanness, freshness and quality—then prepared using time honored Italian traditions. Over four months of drying and curing time is required. The results are speciality items that have been revered for centuries in Italian kitchens and are now considered the “new” gourmet items.

Optimum Slicing Yield